Review: Two Brewers Innovative Yukon Single Malt / by Jason Hambrey

 Image courtesy of Two Brewers, photographed by Michal Kostal.

Image courtesy of Two Brewers, photographed by Michal Kostal.

ABV
43%
Aging
N/A
Recipe
100% Malted Barley
Distiller Two Brewers (Whitehorse, Yukon)

Two Brewers has an innovative line, alongside their classic, special finishes, and peated lines – in this line of products, they bring their brewing expertise to the table to generate unique expressions through the use of special brewing techniques during fermentation.


Review (2017)

  • Batch: Release 5
  • Bottling Code: N/A
  • Bottling Date: 2017

This batch is the first in the innovative line, and it is brewed using a sour mash – where the spent mash (the remains of a previously fermented mash) is poured back into the fermenters of the next batch to increase the acidity in fermentation – originally done to help the yeast do their job better and sometimes to create sour taste profiles in beer. You see this everywhere with Kentucky bourbon, but rarely with single malts (at least I haven’t heard of any doing this) – so this is indeed unique.

Vibrant fruit, and very reminiscent of the Two Brewers style. Interesting, though, with cinnamon coming in amidst the over-ripe banana, pineapple, guava, orange, and raspberry (yes, this is fruity!). Sweet roasted red pepper, dill, acacia honey, and even a light mineral backbone. The palate is surprisingly malty, but also with some spicy vegetal notes – dill, water cress, and arugula. Creamy porridge, too, with lots of cereal notes – which also I find all over the nose after I’ve taken a sip. Lightly sweet, but nicely balanced. The finish is lightly spicy, oaky, and still carrying sweet fruit notes. Another winner from Yukon!

Score: 90/100

Value: 73/100 (based on $100)


Review (2018)

  • Batch: 08
  • Bottling Code: L1 50781D 17/11/2017
  • Bottling Date: 2017

I’ve been eager to try this one. It’s from the Yukon distillery, but this time they used hops in their mash and distilled the hopped distiller’s beer. I asked Bob what hops he used, and he said "I think cascade – but it was so long ago that I don’t remember!”. Pretty rare to hear a micro distilery say that!

At first, you get all the broad and rich Two Brewers fruit notes – mango, apple, pear, banana – but this has some unique and lovely notes to it. Pine, cedar, vanilla, baking bread, rich barley, anise, a slight marshmallow character, with more pear and a bourbon-like dried fruit character arising with time. The palate starts sweet, but, as usual, there comes a great Two Brewers roasted grain character alongside a saccharin sweetness. It has a great edge to it, between the sharpness of the grain and the light piney bitterness of the hops. There’s also a bit of szechuan peppercorn, here, too.

The palate comes through with great grain, and on the end there’s a very nice bitter touch from the hops. The finish is quite reminiscent of when you drink beer and whisky together, the hop notes staying in the background but full of the fruity character of the whisky. Lots of rich grain notes, a bit like a rich stout. I like the bitterness and it has a pleasant drying sensation.

In some ways I like it more, but it is not quite as bright as some other releases. The hops work well - it is the best hopped whisky I’ve tasted, and it is unique.

Score: 90/100

Value: 73/100 (based on $100)