||100% Malted Barley|
|Distiller||Two Brewers (Whitehorse, Yukon)|
Two Brewers has an innovative line, alongside their classic, special finishes, and peated lines – in this line of products, they bring their brewing expertise to the table to generate unique expressions through the use of special brewing techniques during fermentation. This batch is the first in the innovative line, and it is brewed using a sour mash – where the spent mash (the remains of a previously fermented mash) is poured back into the fermenters of the next batch to increase the acidity in fermentation – originally done to help the yeast do their job better and sometimes to create sour taste profiles in beer. You see this everywhere with Kentucky bourbon, but rarely with single malts (at least I haven’t heard of any doing this) – so this is indeed unique.
- Batch: Release 5
- Bottling Code: N/A
- Bottling Date: 2017
Vibrant fruit, and very reminiscent of the Two Brewers style. Interesting, though, with cinnamon coming in amidst the over-ripe banana, pineapple, guava, orange, and raspberry (yes, this is fruity!). Sweet roasted red pepper, dill, acacia honey, and even a light mineral backbone. The palate is surprisingly malty, but also with some spicy vegetal notes – dill, water cress, and arugula. Creamy porridge, too, with lots of cereal notes – which also I find all over the nose after I’ve taken a sip. Lightly sweet, but nicely balanced. The finish is lightly spicy, oaky, and still carrying sweet fruit notes. Another winner from Yukon!
Value: 73/100 (based on $100)