Review: Glenmorangie Original 10 Year Old Single Malt Scotch Whisky / by Jason Hambrey

Glenmornagie 10 2.jpg
10 years; First and Second fill Bourbon Casks
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

Glenmorangie certainly cares a lot care a lot about wood – they were the first single malt brand to use cask finishes (when a mature whisky is put into a “flavoured cask”, i.e. sherry, wine, bourbon, etc.) and even have bought an area in Missouri’s Ozark mountains to source oak, and they only use their casks twice. Glenmorangie also has the tallest stills in Scotland, which are based on design of ex-gin stills from London, installed when the distillery was founded – taller stills lend to more copper contact and only the lightest aromas getting out of the still – resulting in a light spirit. The tall elegant bottle is perhaps reminiscent of their stills.

The brand, frankly, puts out some great malts and is the 2nd best selling single malt in scotland after Glenfiddich, occupying the 5th position globally. The quality (and price) of this whisky understandably lends it to be one of the most common “everyday drams”. This particular whisky is made from 100% american oak barrels, both first-fill and aged second fill barrels.

Review (2015)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2013

Nose: Applesauce, filtered apple juice, fruity barley, a rich butteryness seemingly from the grain, light oak, caramel, stewed fruits, dried apricots, and creme brulee. Other dried fruits start to richly develop as it sits too. It’s very pleasant and nicely put together.

Taste: Vanilla, with a slightly sweet, nutty flavour that develops slowly for some time. It almost has a white wine-type feel to it in its fruitiness and light grape qualities. It’s no wonder that they thought to stick this in Sauternes casks…The barley, itself, shines through so wonderfully in this one.

Finish: The barley comes in on the finish too and it is quite bright and fresh, with the nuttiness still in the mix.. Quite decent length and finish. Fruity, too, with a sort of floral feel to it as well. Malty, also, and good length and flavour. One of the great finishes, particularly for a 40% standard bottling.

Pleasant and well balanced. The more I spend time with this, the more it seems to offer. Well done. At first it felt a bit flat, but not so!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, at $75. Especially for Scotch.

Review (2019)

  • Batch: N/A

  • Bottling Code: L69871 12/03/2018 18001740 14:56

  • Bottling Date: 2018

I do quite love this single malt – crisp barley, stone fruits, light baking spices, pear, coconut, vanilla, light sweet corn nuances (as if a touch of bourbon), a light farmy character, and dried peach. The palate is light and clean, with light sweet grain nuances offset by stone fruit and vanilla-laden wood. The finish is lightly spicy and a touch oaky, with rich grain coming out too. It’s quite sharp, and the distillate character is clear – and good. A nice zestiness on the end, too. Excellent!

Despite being so ubiquitous, this is a favourite lighter Scottish malt of mine to enjoy.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher). I think this is a great single malt, and a personal go-to for light-medium bodied Scotch whiskies.

Value: Decent. High, as far as Scotch whiskies go (i.e., one of the better Scotch whiskies for value) but it’s hard for Scotch to compete with Bourbon or Canadian where the really good stuff starts a lot cheaper than 70 CAD. However, if you can find it for less in the UK (or the US, where I got this for 30$) this becomes a great value buy.