|Distiller||Maison Ferrand (Cognac, France)|
Despite coming from a cognac house, this is not a cognac because of its rather unique aging regimen - a chestnut barrel! Apparently, this was a practice before the second world war but it has fallen out of fashion (and regulation – this is called a grade eau de vie because it cannot be called cognac due to the cask type). This is made with a Pierre Ferrand cognac from Ugni Blanc grapes, matured for 5-7 years in 350 litre new and used oak barrels. There is a small amount of 25 year old cognac included as well. Then, the blend is finished in a 225 litre chestnut cask for a year which apparently gives notes of candied fruits, floral, and honey notes. 18 casks went into this release.
Although we don’t see many chestnut casks for whisky or other spirits, they are still used in the production of certain items, like balsamic vinegar.
Currently available at the SAQ in Quebec.
Batch: Renegade Barrel #2, cask 1/18.
Bottling Code: 1P020518
Bottling Date: 2017
A spicy, oaky nose with charred oak, wood spices, raisins, dried cranberries, black tea, and deep woody notes. It’s quite torn between rich dark fruit, rich oak, and spice. Caramel, fig, berry jams, star anise, pineapple, stewed plums, wet wicker baskets, brazil nuts, and even some woodworking shop notes like leather and maybe furniture polish. I really like that this is bottled at 47.1% since it brings out the wood notes really well.
The palate has lots of wood notes, and, indeed – some chestnut notes. Vanilla, dark chocolate, dried currants, dried cranberries, dried papaya, dried pineapple, chesnut spread, and sweet fresh sawdust. It has some nice, unique roasted notes – like roasted wood, but not oak. It’s richly creamy, but more like a cacao butter than vanilla. The finish is slightly tannic, with dried hibiscus flower, dried cranberries, golden raisins, and buttery wood notes. The finish is deep and complex.
Well, this is quite unique – especially in the unique creaminess and woodiness – it’s one of the rare spirits which is pushing me to increase my tasting vocabulary.
Assessment: Highly recommended. There are some incredibly complex threads woven into this one.
Value: Low, at $136.