Review: Two Brewers Peated Yukon Single Malt Canadian Whisky / by Jason Hambrey

Image courtesy of Two Brewers, photographed by Michal Kostal.

Image courtesy of Two Brewers, photographed by Michal Kostal.

ABV
43%
Aging
7-8 yrs
Recipe
100% Malted Barley
Distiller Two Brewers (Whitehorse, Yukon)

A bit of a rarity- you don't often see Canadian peated whisky! This, however, gets its smoke from UK sourced peated barley. Canadian peat has been used in quite a few distilleries in the states, but for now it seems Canada is still looking to the UK for their peating demands.


Review (2017)

  • Batch: Release 03

  • Bottling Code: N/A

  • Bottling Date: 2016

1750 bottles released. Fruity, and rich – guava, candied apple and pear – and still a bit of a spicy background alongside cacao, smoke, peat, leather, and dried apricot. Lots of pear. Develops a bit more broadly with time. On the palate, continues with pear, smoke, peat, cacao, dried apricot and peach - but arugula and spice start to sweep in! It finishes with more candy, caramel, smoke, and spice.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. Good whisky, but starts to compete with the other best $100 whiskies.


Review (2017)

  • Batch: Release 07

  • Bottling Code: N/A

  • Bottling Date: 2017

The only gold winning medal from a micro-distillery at the Canadian whisky awards. Quite remarkable!

The nose is smoky – lots of it - with some nice minerality and medicinal notes – while also being bright with terrific earthy notes. Vegetal and rich – dry straw, white pepper, ripe yellow apple, young leather...

The palate starts with limestone and rich orchart fruit – apples, pears, and ripe peach - closing out with smoke and a burst of wet earth. The finish remains on the earthy, smoky notes with some roasted malt too. Eventually it fades to malt and the enduring fruit – pear, apple, pineapple. I don’t know if I’ve ever encountered a peaty whisky which integrated such bright fruit. Impressive.

It has just a terrific collapse of smoke, minerality, and peaty earthiness with an earthiness from the barley malt. Just terrific. Smokier than batch 03.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. Good whisky, but starts to compete with the other best $100 whiskies.


Review (2019)

  • Batch: Release 12

  • Bottling Code: N/A

  • Bottling Date: 2018

An earthy nose which has smoke, spicy earthiness, vanilla, and dried fruit. The palate carries through the peat, but offsets the flavour with some rich grain (think whole, mixed grain cereal like red river) and dried stone and tropical fruit – dried peach, papaya, pineapple, and prune. Rich, but not quite as bright or balanced as release 07 which was rather fantastic. However, this has a strong and dry earthiness which isn’t in release 07, so from a peat perspecitive, this is a bit stronger, but it isn’t quite as balanced. Nonetheless, it’s still terrific!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. Really good whisky, but at $100 it starts to compete against other possibilities in the $100 range.


Review (2020)

  • Batch: Release 19

  • Bottling Code:  N/A

  • Bottling Date: 2020

I really liked batch 12 (my second favourite whisky from my judging in last year’s Canadian whisky awards). The peat is big here, and slightly medicinal – smoky, briny, woody, peppery peat combined with herbal grain, bright fruit, and white pepper. Great tension. The palate is smoky at first, then medicinal, and then woody with tropical fruit (some papaya even), ash, and black pepper. This is really good.

Maybe not quite as intriguing as Batch 12, but this is the most well rounded of the peated batches, in my opinion – and the most medicinal. The Two Brewers Peated releases are really hitting their stride.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average at $100


Review (2020)

  • Batch: Release 25

  • Bottling Code:  N/A

  • Bottling Date: 2021

They do it again – full of that glorious bright, tropical Two Brewers fruit with a smoky, ashy tinge. The core of these whiskies are so similar (and of incredible quality) that there isn’t too much point in repeating my previous reviews, rather, we can focus on the variations around the theme.

This one isn’t as smoky as some of the previous releases, but, with that, it’s brighter in terms of fruit and it’s spicier.  It has a biscuit-like character that hasn’t been as prominent in previous releases, (at least, I haven’t noticed it before) and notes of apple juice really pop out in this one.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. Really good whisky, but at $100 it starts to compete against other possibilities in the $100 range.