Review: Aberlour A'Bunadh Single Malt Scotch Whisky / by Jason Hambrey

ABV
~60%
Aging
First Fill Oloroso Sherry Casks
Recipe
100% Malted Barley
Distiller Aberlour (Aberlour, Scotland)

The story with this whisky goes that a few stillmen found an old bottle of whisky from the turn of the 19th century and wanted to replicate it – and so, Aberlour puts forth a monster of a whisky – a cask strength, heavily sherried single malt. Each bottle has a batch label on it, and batches vary in quality but this is a longstanding classic and favorite of many connoisseurs. It isdeep red and brown in colour, with no coloring added or any chill-filtration. “A’Bunadh” means “of the origin” in gaelic, speaking to the old style of this whisky.

The exclusive sherry maturation is reasonably uncommon, and each batch is composed of barrels roughly 5 to 25 years old. Quite terrific. A'Bunadh was one of the old classic sherry monsters, first released in 1997 - but this style is now becoming more prominent with other whiskies such as GlenDronach Cask Strength, Tamdhu Batch Strength, and many others.


Review (2015)

  • Batch: 44 (59.7% ABV)
  • Bottling Code: LKPF3820 290 10 27
  • Bottling Date: ~2013

Nose:  What a brilliant combination of sherry and malt. The cask strength on this lets you feel that at full force - sherry, rancio nuttiness, threads of rich barley, cinnamon, raisins, prune, tobacco, vanilla, and apples, oak, and fabulous earth. Brilliant- integrated,  complex, and deep.

Taste: Hot at cask strength, with white raisins, malt, vanilla, cinnamon, and oak all taking their turn in a slowly unfolding taste along with a consistent chocolate presence. There is lots going on, and the strength and complexity work so well. What is more, there's a brilliant explosion of honey and malt mid-palate which works wonders.

Finish: Buttery, after all the brute force of the whisky before - with a good bit of raisin, malt, malt loaf, berries, cinnamon, clove, mulled red wine- enduring too. Sort of like a good mulled honey, if there were such a thing.

I'm grateful that the malt and spirit doesn't get lost in this - with many whiskies aged in "flavoured" casks, it's always a concern of mine that the whisky itself get s lost to the cask - but this is whisky, not high ABV sherry as some heavily sherried whiskies can be. It's very integrated, without flaws...complex, and strong...wonderful stuff. Batches vary, and this is a good one - though there are better. Well worth a dram, and very good at cask strength, too.

Score: 91/100

Value: 80/100 (based on $100)


Review (2015)

  • Batch: 49 (60.1% ABV)
  • Bottling Code: N/A
  • Bottling Date: ~2014

Chocolate, sherry, cacao, nutmeg, rosehip tea, and some nice grape which lifts everything up a bit. Underneath, there is a bit of that funky cheesy sherry, but it’s light enough that it’s intriguing and not detracting (I don’t always love those sherry notes – they’re not sulphur, to be clear). On the palate, the oak shines through really nicely as the finish leads in to a spicy, cinnamon and clove laden finish. The grape and sherry control the finish, as well, and are present in good quantity – the lightest quantity of bitterness is also present, although this may have been augmented by the fact that the bottle has been open for some time before this review. The oak is carried beautifully through in this release, and the balance is quite good too, though this sample is a bit short of batch 44 in a head-to-head especially on the finish.

As a side note, based on reviews I’ve seen, this seems to be relatively below what others have given this. This may have been due to the sample I received or air in the bottle over some time, as this was a sample received from a friend - but this rating is no slouch anyway.

Score: 88/100

Value: 63/100 (based on $100)


Review (2018)

  • Batch: 58 (61.1%)
  • Bottling Code: LKPK4625 2016/11/15 15:59
  • Bottling Date: 2016

Vanilla, oak come off at first, with a dense, peppery spiciness. Red pepper jelly, dried cranberries, currants, pencil shavings, and some light sherry nuttiness. And some oak char. Underneath, there’s some bright granny smith apple too. The palate is sharp, with a terrific dried fruit and vanilla middle and some enduring spiciness and tannin on the finish. Great earthiness, and more herbal than I remember in previous A’Bunadh’s. Raisins are wonderful here too – just layers and layers of flavors at full strength (though it does very well with water!). There’s a light touch of oily youth, yet there is something nicely appealing about it. Light rancio on the finish, and such mighty oak and spice (quite the enduring cinnamon and allspice). An ever so slight sulphury pepper at the end, which I quite enjoy. What a finish. This is a big batch!

Score: 91/100

Value: 74/100 (based on $100)


Review (2018)

  • Batch: 59 (60.9%)
  • Bottling Code: LKPL0522 2017/02/24
  • Bottling Date: 2017

I liked batch 58 so much that I went for another bottle only to find 59s on the shelves. Well, here we go:

Lots of sherry on this one, but also lots of biscuit notes. Dried fruits and pencil shavings develop with time, amidst lots of vanilla. The palate is big, and very cask driven – sherry and oak in every corner –the malt body itself comes through in the middle of the palate quite brilliantly, alongside mandarins and raw cacao. Opens up more and more with time, as with most A’Bunadhs. The finish is full of sherry, dried fruit, spice. Terrific, as usual, but not the 58 I was looking for...

Score: 89/100

Value: 68/100 (based on $100)