||100% Malted Barley (5 malts)|
|Distiller||Westland (Seattle, Washington)|
I got a sample of this while I was at the distillery and was astounded. I tasted lots at the distillery, but this was my favourite, and I would never have thought it would work so well. The Amaretto comes from the Sons of Vancouver distillery.
Bottled non-chill filtered and without caramel colouring.
Batch: Cask N/A
Bottling Code: N/A
Bottling Date: N/A
What a nose! Lightly smoky, with dried cherries, charred oak, pencil shavings, chili, and a slight almost rubbery note. I really like this stuff – it’s a fascinating nose – unique and not at all what I was expecing, which was a whisky that was loaded with almond. I discovered after the fact that this is in part due to the fact that Sons of Vancouver’s amaretto isn’t loaded with almond – it’s made with apricots, bourbon vanilla beans, orange peel, and demerrera and blackberry honey. The palate follows from the nose, with a light dry-ness to it and some very nice smoke integrated in, along with a growing earthiness. This is fantastic! The finish has cherries, apricot, oak, spice, and candied orange. The smoke/earthiness that is integrated in so well to the fruit (quite rare) is so intriguing and works so beautifully – this is one of my favourite whiskies tasted this year. The smoke battling the apricot on the eventual end of the whisky is amazing.
The finish is nice, but not long enough – and it is, perhaps, a touch too sweet – but I expect this could easily be eased with a bit of blending.
I would buy a few of these, and there aren’t many whiskies in the world which I’ll commit to like that.