||Virgin Charred Oak (twice)|
||~72% Corn, 18% Rye, 10% Malted Barley|
|Distiller||Woodford Reserve (Versailles, Kentucky)|
Woodford Reserve has a cooperage on site, and when I was at the distillery in 2014 they had just released this whisky and it was sold out everywhere. It is a combination of two types of casks – a heavily charred lightly toasted barrel and also a lightly charred but heavily toasted barrel which the whisky is matured for 9 months in, bringing out all sorts of oaky notes.
Bottling Code: L300611542
Bottling Date: 2017
A rich, oaky, caramel-laden nose. Decadent caramel, apples, pear, cucumber, marmelade, plum jam, burnt toast, and hazlenut. It is interesting to taste woodford – because it is pot distilled, it is a lot narrower and in some senses cleaner than the typical column distilled bourbons, which means the grain comes out completely different – sharp, clean, and spicy. The oak is massive – if there was an oak centre of the brain, this would fry the circuits. The palate is full of charred oak, plum jam, caramel, smoke, and lots of spice – with lots of tannins, too. Oaky, and heavy. The palate, as they say, is going to oak – but this is a lot of oak – too much for me. It’s not that I don’t like it (I do, and I like tannic whiskies...), but I feel it doesn’t quite compete on the stage that other bourbons do. The finish is full of spice, dense fruit jam, charred oak, and tannins. Quite creamy, and it opens up as the bottle stays open.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average, at $72.