Review: Two Brewers Classic Yukon Single Malt Canadian Whisky / by Jason Hambrey

Image courtesy of Two Brewers, photographed by Michal Kostal.

Image courtesy of Two Brewers, photographed by Michal Kostal.

7-8 yrs
100% Malted Barley - mostly pale malt
Distiller Two Brewers (Whitehorse, Yukon)

Two Brewers is an interesting distillery because they started (as in the name) in brewing, so they had expertise in that important flavor generating part of the whisky making process. Their whiskies are about 7-8 years old, very mature for a micro distillery compared to most which are releasing their product as soon it is legal to do so, after three years. They also run with four different streams of single malt - "classic", "peated", "special finishes" and "innovative" whiskies. Each release has about 800-1600 bottles per release, and they use different malted and roasted grains along with varying fermentation techniques and a mix of barrels to get the sort of flavors they want. It's about time for a taste!

Review (2016)

  • Batch: Release 01
  • Bottling Code: N/A
  • Bottling Date: 2016

A Yukon-only release. Earthy, and lightly smoky, with apple, pineapple, pepper – the earthy and smoky elements of the nose lifts off with time leaving heavy fruit and porridge behind. The palate continues on with some very interesting elements – vegetal notes, yet still holding on to tingling spice and earthy grain. Nicely done!

Score: 85/100

Value: 63/100 (based on $100)

Review (2017)

  • Batch: 06
  • Bottling Code: N/A
  • Bottling Date: 2017

The nose is incredible. Remarkable fruity – loads of ripe yellow apple, ripe pear, pineapple, guava, custard – and yet full of underlying spicy bready notes. There’s a bit of sharp grassy spice and some unripe green pear, as well as hard banana candies. It’s quite complex and very well integrated. It doesn’t nose or taste immature at all. The palate is gorgeous – it has some vanilla but finishes with some rich, dark, roasted malt. Great underlying grain and earth, too. The finish, then, maintains all the fruit but is loaded with roasted malt notes and light spice and oak. Figs, too. Brilliant!

Score: 91/100

Value: 80/100 (based on $100)

Review (2018)

  • Batch: 10, 58%
  • Bottling Code: N/A
  • Bottling Date: 2018

Our first cask strength two brewers!

This is what you might expect – a solid two brewers classic single malt, but with a much bigger paintbrush. Apple juice, apricot jam, tropical fruits, and all the beautiful grainy notes. It smells much like a bourbon cask – creamy, herbal, and lightly oaky. On the palate – it’s awesome. Big, creamy, with tropical fruits balanced by oaky spice, rich grain notes, and sharp spice. The finish comes out even bigger at cask strength, as might be expected. Lots of tropical fruits on the finish, too.

Not necessarily a better spirit than previous batches of the „classic” single malt, but it really gets carried through nicely at cask strength. It retains all the key notes, but adds some – the oaky spice and vanilla and caramel are front and center here, while they play a backburner at lower strengths. Well done – very well done.

As usual, the upped ABV reallly does well on the finish. I need to find a bottle of this....

Score: 91/100

Value: 65/100 (based on $130)