||Blend of Canadian Whiskies|
Still Waters distillery recently released two new blends through the LCBO – a blue blend and a red blend which includes a blend of sourced whiskies and their own whiskies. I like the blends – they very much show their house style through the blends, which wasn’t seen in their original blend, 1+11. The names Blue and Red simply come from the names given to the candidate blends as they decided on their recipes. Notably, this whisky comes into the LCBO at a price of $33, meaning it is really the first micro distillery product in Canada able to come in close to $30 and compete with some of the lower priced big distillery products (which range up from $26 at the cheapest).
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2016
Some nice rye notes at the centre here, with brilliant tea, clove, and supported with light stone fruit, apple, oak, charred wood, and wooden pencil shavings. Again, the palate has nice rye at the centre and is still very clean – I say this because many products coming out of micro distilleries are not. Lightly creamy too, with some good vanilla, chocolate, and apricot on the palate. A bit watery in places - it seems something like a whisky with a terrific superstar (the rye) but no supporting cast. Light jasmine on the finish, alongside mixed nuts and the brilliant grassy spices that tend to come out of Still Waters distillery.
Terrific blending by the Still Waters fellows. They still haven’t made a whisky that has failed to engage me as a whisky lover.
As an aside, I like this, and it is sweet enough at the beginning of the palate but not quite enough on the end or finish for this. My solution is to add a drop of bourbon (or a sweet rye, but you don’t want to mask the brilliant rye notes already in here!), which does the trick beautifully as long as it’s not too much. I like something between 8-15% added, i.e., about ½ - 1 tsp of bourbon per oz, depending on the bourbon. It brings out some beautiful notes in the blend, actually.
Value: 75/100 (based on $33)