Review: Highland Park Valknut Single Malt Scotch Whisky / by Jason Hambrey

Image provided by Highland Park.

Image provided by Highland Park.

100% Malted Barley
Distiller Highland Park (Kirkwall, Scotland)

The second of Highland Park’s Viking (what else?) Series, following Valkyrie. It is to be a smokier and dryer than Valkyrie, with a higher ABV (slightly). The release is largely matured in sherry casks and includes a higher phenolic (peat) influence than Valkyrie, and includes a small amount of Orcadian tartan barley.

Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Code: 2018

Smoky, fruity, and rich on the nose with honey, fresh orange, light smoke, and a rich earthiness to it – which fits in nicely with the highland park profile. Also, I get a bit of white grape – never seen that in a highland park yet! And the lightest tropical fruit influence, too – very nice! It has the lightest spicy tang to it, almost sulphurous (which I don’t like) – but this I like. Nice “edge”. A rich, complex, interesting nose. My only slight critique is some rough oily edges usually caused by youth which slightly detract.

The palate is dry, smoky, indeed – lots of rich fruit including typical Highland Park orange. It has a bit of oily, younger components which slightly detract – but it’s still good. The orange carries through, along with a lot of fresh fruit – yet contrasted with the sweet smoke – quite the balancing act! It works well. The palate isn’t perfectly balanced but it’s integrated really well.

The finish is dry, smoky, and very fruity – but integrated and balanced. White pepper and heather honey - quite a nice finish. I think I like this more than Valkyrie. Nice work, and affordable, too!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $100.