Review: Highland Park Cask Strength 2006 Old Single Malt Scotch Whisky (Gordon & Macphail) / by Jason Hambrey

ABV
58.0%
Aging
8.5 yrs Years; Sherrry Casks
Recipe
100% Malted Barley
Distiller Highland Park (Kirkwall, Scotland)

Independent bottles buy distillate from distilleries, and then cask and age them on their own, releasing often different lenses into whisky at various distilleries. This is exactly that - an exclusively bourbon matured highland park - a distillery known for the use of sherry casks. And, also, bottled at cask strength - something so many love as you have more control over how you drink it. It really is fun, especially if you are a fan of a distillery, as I am of Highland Park.


Review (2017)

  • Batch: Distilled 22/06/2006, bottled 19/02/2015
  • Bottling Code: 19/02/15 AE/JAJE
  • Bottling Date: 2015

The nose is quite creamy – lots of butterscotch, toffee, blueberry, heather (the brush, not the flower), light smoke, wood charcoal, potpourri, dried peach, and even a bit of dried mango. The palate continues on, quite buttery – with light fruit and slowly growing with smoke, loads of honey and dried peach, heather flowers, and light spices and oak. Quite nice with water, and also opens up nicely with time to be more floral. This is nice – very much highland park, yet so different without the sherry. I still would love to see what an old version of this would be like – Highland Park ages so beautifully. It is nice to have a cask strength Highland Park – the heather and smoke is concentrated nicely, and it is a completely different animal in bourbon casks. I could easily drink a lot of this. The finish plays nicely together with peach, oak, bourbon notes, dried apricot, smoke, honey, and heather.

Score: 88/100

Value:  31/100 (based on $130)