||40 Years; Refill American Oak|
|Distiller||Hiram Walker (Windsor, Ontario)|
The follow up to the remarkable 40-year old bottling of Canadian Club last year, this is a bit different - to the 41 year old corn whisky small amounts of young rye, sherry, and cognac were blended in. To my knowledge, the oldest Canadian whisky ever released to date.
Bottling Code: N/A
Bottling Date: 2018
Luscious, mature whisky with all the expected richness: coconut oil, beeswax, honey, oak, and yet – a nice set of spice and dried fruit notes. The palate is aged whisky that is loaded with flavor: berry notes, waxy notes, woody notes, dried fruit notes, and spice notes – it is lightly sweet, with an ethereal aged whisky quality and top notes of blueberry and honey. The nose here is just brilliant, and the spiciness in the middle is just really nice. The finish has a touch of tartness and some dried fruit reminiscent of dark fruit found in red wines.
This is very excellent. However, it falls a bit flat on the palate relative to last year (which was one of my favourite whiskies ever). It’s a bit spicier, and the dried fruit notes are more prominent.
Very Highly Recommended (19% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: Low. My perfect whisky is worth $300, and I haven’t found it yet. A very good whisky, whether $300 is worth spending on a whisky is up to you. I will say, though, that you won’t find any other really good whiskies over 40 years old at this price.