Review: Ledaig 10 Year Old Single Malt Scotch Whisky / by Jason Hambrey

10 Years
100% Malted Barley
Distiller Tobermory (Tobermory, Scotland)

Ledaig whiskies are the brand of peated whiskies produced by Tobermory - a full 50% of Tobermory's production goes towards Ledaig. It was first introduced in 1996, and it is made from malt peated to 35-40 ppm at Port Ellen maltings. Ledaig translates to "Safe Haven".

Review (2016)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2015

Huge smoky nose, with some green cardamom and anise seed mixed in. BBQ chips. This malt is known for being a bit farmyard-y – indeed it is! A good bit of mineral character to it as well. Great peat. Slightly dry, and rich as well. A light sweetness comes through as well – a terrific, smoky malt nose. And some maritime characteristics as well. Seashells. Quite savory.

The palate is rich, with lots of sharp, mineral peat and underlying sweetness. Terrific. Layers of smoke, charred/smoky BBQ aromas, soot, vanilla, green fennel, and a touch of caraway.

Earthy peat on the finish, still with a fair bit of herbal and herbal spice (i.e. fennel seed, celery seed) type flavours. Very nice, and a big, bold finish. I like it a lot more than the unpeated Tobermory.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High at $68. But not high value if you don’t like peat!