||Virgin Charred Oak|
||~51% Rye, 37% Corn, 21% Malted Barley|
|Distiller||Wild Turkey (Lawrenceburg, Kentucky)|
This whiskey is a near barrel proof bourbon, bottled at 54.1%, from Wild Turkey. It was originally released in 1991, and is a mix of bourbons 6-12 years old.
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2015
Nose: The first thing I notice are almonds and caramel. Orange, allspice, dried apricot, peppers, light smoky ash, very light vanilla, and a bit of sourness to it as well. Oak drifts in and out, and the corn is present, along with a some good malt, and some notes that remind me of white flour. Interestingly, I also get a kidney bean note! There’s a bit of dense spiciness with a thread of bitterness which I find doesn’t really fit in too well with the rest of the whiskey. A bit of earthy, marshy notes as well – which seem to be coming alongside the corn. It’s complex, with a lot going on, but I don’t find it particularly elegant or balanced.
Taste: The rye comes in quite nicely on the palate, alongside the corn – it’s quite a big whiskey. Leather, tobacco, rye spice, caramel, pineapple, and a bit of orange. It finishes with some spices, including anise. A bit of detracting bitterness I think. This is good, and interesting, but not spectacular.
Finish: Anise, marzipan, and caramel…it’s a bit dry, with a tiny bit of bitterness and sweetness. Some of those marshy earthy notes too, which I suppose is the earthiness of the corn coming through, and even some earthy-mushroom notes.
Value: 45/100 (based on $68)