||Virgin Charred Oak|
||~75% Corn, 13% Rye, 12% Malted Barley|
|Distiller||Wild Turkey (Lawrenceburg, Kentucky)|
This whisky is matured 6-8 years, distilled to a low proof, and put in the high char barrels at low proof - often, the whisky comes out at around 109 proof - so this is nearly cask strength. Jimmy Russel, now the longest active master distiller in Kentucky has always been insistent on powerful and flavorful bourbons. This was off the market for a while and it is back - it is a favorite of many.
Bottling Code: 214B20713 LL E 1280700
Bottling Date: ~2017
Honey, prune, clove, corn, sharp green lettuce (with those terrific earthy notes), hazlenuts, caramel, roasted apricots, and a light harshness – though not from immaturity. The palate is big, full of vanilla, mixed roasted nuts, and rye – both spicy and floral – underneath the whole thing. The finish has pineapple, earthy oak, tobacco, and lots of grain notes. The grain notes, in fact, are very present in quite raw form throughout the bourbon – it has more of a broad and flavorful grain profile than many Kentucky bourbons (similar to other Wild Turkey products) – perhaps a product of the low percent off the still. Cinnamon, rye, and pumperknickel linger on the finish.
I think this is my favorite Wild Turkey, limited editions excluded. It’s a brand I expect could grow on me, if I drank it more.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: High, at $38.