Review: Willibald Pink Gin / by Jason Hambrey

Willibald+Pink+Gin+2.jpg
ABV
38.3%
Aging
Merlot and Pinot Noir Wine Casks; 1 year
Recipe
Triple distilled corn, rye, and barley with 6 botanicals
Distiller Willibald (Ayr, Ontario)

Another aged gin from Willibald, but with a bit of a different take than their big, oaky, and spicy new-oak aged gin. This is a slightly different formulation, with a bit less caraway and cardamom so that the fruit and floral notes from the wine cask wouldn’t get lost. The wine casks are sourced mainly from Palantine Hills - the gin also has a bit of honey (from the Willibald farm) added to it to round out the drink and give a slight sweetness.


Review (2019)

  • Batch: N/A

  • Bottling Date: 2019

  • Bottling Code: N/A

Awesome! Nice licorice notes, intense juniper, baked arugula, berries, wildflower honey, and light oxidized wine. Not as oaky or quite as big as Willibald’s typical gin, but it still has the big spicy richness. The wine character is there, but it’s light. Slightly sweet on the palate, resulting in a bit of a different experience – and perhaps one which makes it even more drinkable: it is relatively soft, complex, and lightly sweet with more subtlety rather than big and bold, like the usual Willibald gin which is big, oaky, spicy, and rich. It is very much in the Willibald “family” (which I always appreciate from a brand) but it is a very different take, and a very good one. Worth a try, especially if you like bigger gins. Great on ice, too.

It isn’t as versatile as some gins in cocktails due to its bold character, which is fine because I think this is best drunk neat or a little chilled. Interestingly enough, if it’s too chilled I find the wine character dominates. Both Willibald gins have some of the best reception of any gins that I pour during whisky tastings to whisky enthusiasts and connoisseurs.

Assessment: Very highly recommended.

Value: High. I have no problem laying down $40 for this, as someone who isn’t eager to spend too much on spirits - in fact, it will likely become a regular occurrence.