||First Fill Bourbon Barrel; Finished in French Oak|
||4 casks single malt + 1 cask rye|
|Distiller||Shelter Point (Vancouver Island, British Columbia)|
That's right, Patrick Evans is a fan of rye, and decided to throw in a cask of rye with some of Shelter Point's single malt and release it at cask strength. This is now their second whisky release, and has been available only recently at the distillery for $69. It is an odd mix, a vatting of single malt and rye, then finished in French Oak - but I must say after this Shelter Point is quickly moving into competition with Still Waters for my favorite Canadian micro-distillery producer...
- Batch: Inaugural Run
- Bottling Code: N/A
- Bottling Date: 2016
The nose has much of the standard single malt notes – fruity, with apple and cherry, oak, buttery pastry, icing – but with absolutely terrific cereal notes too, good earthiness, and some nice stewed apricot too. Diluted down to a similar strength as their single malt, it is richer and more complex but not quite as lively. Nice spices develop with time. It’s still young, as with the other Shelter Point I have had – but the youth doesn’t come through as much on the palate as with the other one. The palate has some creamy grain, but an incredible vegetal spice grips the palate towards the end leading you into a very rye-laden finish. Quite fascinating in fact – the malt leads you gently in, and the rye boldly ushers you out. Definitely more complex than the standard single malt, and the rye provides wonderful intrigue.
Drinking at cask strength, it really is upped in flavor compared to the diluted version of this whisky, with almond and coconut seeming to come out more. The rye comes into its own with complex vegetal and spice notes particularly on the finish. Not quite as graceful as the inaugural release single malt, but more interesting and more complex. I like it more, but not quite enough to bump it up a percent.
Value: 74/100 (based on $70)
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2017
Five casks of single malt whisky were combined with one cask of rye whisky to make this limited run of 1200 bottles. They were all finished in a French oak cask.
Vanilla, oak, crème brulee, unripe pear, nectarines, stewed fruits, dill, strawberry, and a light floral character. There’s a nice, subtle, candied element to the nose. The palate is big, full of toffee and dried fruits and finishing with spices, mint, and dried apricot. The dried apricot is just remarkable. Big finish – lots of complexity and spice. Lots of nuts, throughout, and nice complexity even if a bit brash at times.
This was one of my top 25 whiskies in the Canadian Whisky Awards in 2017. And for good reason - it’s big, complex, and interesting.
Value: 69/100 (based on $80)