||Virgin Charred American Oak|
||100% Unmalted BC Rye|
|Distiller||Odd Society (Vancouver, British Columbia)|
This new 100% rye whisky is going to be one of the core whiskies produced by Odd Society, along with a continual set of experimental releases. It is 100% rye, matured in new oak - so expect this one to be a big, flavourful whisky.
Bottling Code: N/A
Bottling Date: 2018
A rich, spicy, woody nose – cedar, oak, balsam – but loaded with baking spices, black tea, mixed grain porridge, brown sugar, and more. I do like rich, dense noses – and the cedar in this is awesome. Further, there is a good kick of dried fruit – apricot and peach, here – and some deeper, intriguing notes of sundried tomato and hibiscus. Some of the fruitiness and sweet toffee character are similar to Commodore – but this is very spicy and woody in comparison. The palate is rather pleasant, with loads more wood notes, tea notes, spice, and dried fruit – with a very agreeable level of tannin. The finish is spicy and dense, with wood and more dried fruit unfolding. Very nice! It opens up nicely with time, with more floral notes emerging.
I love to see the diversity of rye whiskies being released by Canadian producers. This is a completely different take on rye compared to Stalk & Barrel, Dillon’s, North of 7, or any of the big producers.
A nice release beside commodore! I like them both. This is more up my alley, to my preferences, and has a bit more complexity to it, but with that comes a sharper set of flavours and astringency so many might prefer Commodore. This, also, doesn’t show its youth as readily as commodore.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average. Another nice take on Canadian rye!