||Ex-bourbon and Sauternes wine casks|
||100% Malted Barley (85% pale malt, 15% chocolate malt)|
|Distiller||Central City (Surrey, British Columbia)|
This whisky is made from a portion of chocolate malt - heavily roasted malt which is used to create stouts and porters. As the chocolate malt imparts a rich dark character to the whisky, it was partially matured in the dessert wine Sauternes casks to create a rich, decadent almost dessert style whisky - however, I definitely would not characterize it as a sweet whisky, as far as sweeter styles of whisky go. As with their peated whisky, this was carefully distilled and "pushed" farther than typical to capture all of the roasted malt notes.
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2018
A very impressive nose. It has that characteristic root vegetable earthiness, but with a sweet white raisin like sweetness. Prunes, caramel, maple, toffee, The nose is one thing – the palate another. It is a fascinating single malt. It starts earthy and then a rich toasted malt wave rides into the nutty finish which features sesame, milk chocolate, raisin, and vanilla. Terrific! A winner, especially for lovers of roasted malt beers like stouts or porters – the characteristic really comes through. This is a classic!
Value: 74/100 (based on $70)