||3 yrs; Ex-bourbon and ex-oloroso barrels|
||Malted Barley and Malted Rye|
|Distiller||Central City (Surrey, British Columbia)|
A special release commemorating Canada's 150th anniversary, this was a very unique combination - a lightly peated single malt was combined with a malted barley whisky to create what may well be described a very unique whisky.
This whisky won the award of excellence (innovation) at the Canadian whisky awards, and for good reason. Peated whisky in Canada is rare and a blend of malted rye (rare) aged in ex-bourbon casks and lightly peated barley in oloroso sherry casks.
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2017
An interesting one – vegetal notes, but they are bright and not heavy or spicy! Long roasted sweet potato, tamari, apricots, raisins, balsamic reduction, light smoke. Almost a bit sulphury. The smoke characteristic comes out on the palate, and it takes more of a smoky, vegetal, mineral character than the fruitier nose. Perhaps some woody honey, like acacia, too. The best part of this whisky is that you can almost miss the rye – it comes through in a flash – and it is such a nice flash – and then we’re moving on elsewhere. The finish still seems to keep those roasted root vegetables at the core, and the smoke carries onward and onward and you get all sorts of interesting notes like pickled jalapenos. And the sherry character at last comes through on the end, and quite nicely.
At the Canadian Whisky Awards, this won a silver medal while their other two whiskies only won bronze – but I still prefer the other two I’ve tasted (their standard single malt and their wine finish). I like it, and it’s exceedingly interesting and there is lots of complexity built into it – but it still needs more time. But still, very interesting….(and I like interesting whiskies!)…