Review: Goodridge & Williams Northern Grains Canadian Whisky / by Jason Hambrey

Ex-bourbon; Wine barrel finish
Wheat and Malted Barley
Distiller Gooderidge & Williams (Delta, British Columbia)

This whisky is made from wheat and malted barley, matured in an ex-bourbon cask and finished in a red wine cask from the Okanagan.

Review (2020)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

Some solid Ferrero Rocher, here! Lots of nuts, chocolate, baking spices, green pear, hazelnut skins, banana bread, and toffee. A touch of red wine tannins on the finish, too, and some dried fruit contribution. A bit like a blended Scotch, in terms of whisky – with lots going on from many different angles. I’m impressed with the chocolate and Ferrero Rocher, though.

Value: Low. Doesn’t quite do it for me.