| ABV |
40% |
|---|---|
| Aging |
Ex-bourbon; Wine barrel finish |
| Recipe |
Wheat and Malted Barley |
| Distiller | Gooderidge & Williams (Delta, British Columbia) |
This whisky is made from wheat and malted barley, matured in an ex-bourbon cask and finished in a red wine cask from the Okanagan.
Review (2020)
Batch: N/A
Bottling Code: N/A
Bottling Date: 2019
Some solid Ferrero Rocher, here! Lots of nuts, chocolate, baking spices, green pear, hazelnut skins, banana bread, and toffee. A touch of red wine tannins on the finish, too, and some dried fruit contribution. A bit like a blended Scotch, in terms of whisky – with lots going on from many different angles. I’m impressed with the chocolate and Ferrero Rocher, though.
Value: Low. Doesn’t quite do it for me.
