||2.5 yrs Ex-bourbon; .5 yrs Virgin Oak|
||60% Malted Barley, 40% Malted Rye|
|Distiller||Fils du Roy (Petit-Paquetville, New Brunswick)|
The first rye from Fils du Roy - a fantastic distillery - so I’ve been looking forward to a taste for some time! This is produced using a low temperature fermentation and distillation only of the liquid components of the wash (i.e. no solids). This is matured in a combination of ex-bourbon and char #3 virgin oak. Three barrels were released in 2018, yielding 1000 bottles. There is more coming in 2020, but the focus at Fils du Roy is single malt so it is relatively limited.
However, of interest is that Fils du Roy is preparing some maltings to peat their own rye with New Brunswick peat. A 30 acre field of rye has already been earmarked for the project this fall.
Bottling Code: N/A
Bottling Date: 2018
Lots of grain, with a thick, almost porridge-like grainy characteristic – it’s quite nice. This is balanced against a clean, light oak and mixed orchard fruit. Broad, pleasant, and interesting on the palate with a rich grainy character with a nice touch of dried citrus peel in the middle. This is quite impressive, and a step above the other stuff that Fils Du Roy has produced. It’s full in flavour and balanced, and it really has a nice middle to it.
There is some nice rye spice to it, over and above what is present in their single malt – but it still has a lot of the richness which is present in a lot of Fils du Roy whiskies.
This whisky was tied for my 20th favourite whisky (of well over 100) in the 2019 Canadian Whisky Awards, tied with whiskies like Lot no. 40 (which isn’t what it used to be, mind you). That says something.
Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: N/A. I’m not sure what this costs. I’d see if you can try before you buy and form your own opinion on if it’s worth purchasing!