||First fill ex-bourbon and sherry hogsheads; 3-4 years old|
||100% Alberta Malted Barley|
|Distiller||Eau Claire (Turner Valley, Alberta)|
Eau Claire recently released a very nice single malt whisky - one of my favourites in Canada - so (of course) I was curious how the rye would turn out. This is horse farmed, notably - a distillery that really has done seed to glass. Neat. A limited edition.
Bottling Date: 2019
Bottling Code: N/A
Off the bat, I’m reminded how much I do really like rye, and off the bat this has nods similar to Eau Claire’s very nice single malt. Quite fruity – cherries, plums, dried cherries, dried blueberries – but also nice spice notes – fennel, clove, nutmeg, star anise – and spruce tips, fresh spinach, vanilla, oak. The palate is oaky, with loads of almond. We also have steel cut oats, toasted grain, and a really nice set of orchard fruit and stewed stone fruit. The finish is nicely spicy, with oak, mixed baking spices, toasted clove, mixed grain oatmeal, apricot crumble, cacao, and pear.
It does taste young, but this is very good as is. I’m really looking forward to future releases. I’m quite excited about what Eau Claire is doing.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).