||56 litre first fill ex-bourbon|
||100% BC Malted Barley|
|Distiller||Odd Society (Vancouver, British Columbia)|
This is made from 100% malted BC barley, and will be one of the core whiskies going forward. Odd society has lots of experimental whiskies which will be released in 500 ml bottles. This is matured in a 56 litre ex-bourbon barrel. Previous releases were in 30 L ex-bourbon or ex-rye casks. Slowly graduating to larger barrels, and releases are expected to continue to get older as aging time increases.
Bottling Code: N/A
Bottling Date: 2018
This has a richer oak characteristic than the previous single malt from Odd society (to my memory) – hazlenuts, green pear, caramel, and a slightly dusty baking spice characteristic. The “texture” on the nose is fairly dry and spicy, but a creaminess emerges with time. A nice deep nose – the youth is felt but the aromas are vibrant. The palate is loaded with sweet wood – caramel, toffee, creamy vanilla – but we still have a spicy woodiness, pear, honey, and light tannins directing the show. Slightly tangy, for a good effect. The finish is slightly sweet, creamy, and has a nice kick of cinnamon. With time, the finish develops into a more complex set of spices – coriander, light cumin, and white pepper – and some dried coconut.
I like this quite a bit more than the Odd Society Single Malt I tied last year. The BC distillers are really coming along!
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: Low. It’s not expensive as far as micro-distilled single malts go, and it’s nearly in the “average” category - but not quite. If you’re wanting to explore some of the more handcrafted/unique single malts, this is not a bad place to start.