Review: High West American Prairie Straight Bourbon Whiskey / by Jason Hambrey

New Charred Oak; 2, 6, and 13 yrs old
Distiller Multiple (USA)

This whiskey is a blend of a 2 year old straight bourbon from MGP (Indiana), and a 6 and 13 year old straight bourbon from Four Roses (Kentucky) of the B recipe (60% Corn, 35% Rye, 5% Malted Barley). 10% of proceeds from the bottles goes to the American Prairie Foundation which builds wildlife preserves.

Review (2017)

  • Batch: 3

  • Bottling Code: N/A

  • Bottling Date: 2016

The nose is fruity and spicy with quite a lot of rye in the mix. Apples, peaches, oak, stewed fruit, mint, plums, tobacco leaf, and some hot spice like white pepper. Dry, fresh oaky tones grow with time – vanilla and buttery notes too. An interesting nose – complex compared to the typical bourbon. The taste is sweet, with lots of broad grain character – lots of corn, dried apricot, dried rose petals, mint, fennel seed – finishes on the side of stone fruit with light spices, like fennel and white pepper, and light tannin from the oak. The spicy and dry interplay on the finish is very nice. Slightly rough, with the younger components making their say.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. It isn’t expensive, so it sits in the mid-range in terms of what you get flavour-wise.