||100% Elbon Rye|
|Distiller||Balcones (Waco, Texas)|
This was produced from 100% Texas Elbon rye for Balcones tenth anniversary celebration. There was a cask strength and a 100 proof version released. The rye was grown from farmers who were approached by Balcones to see if they would grow some rye for them as a cover crop, and harvest the grain for them, rather than just let them be eaten by cattle etc. as part of crop rotation. It is made from rye, roasted rye, crystal roasted rye, and chocolate roasted rye. I believe it’s the first roasted rye grain whisky I’ve had.
Batch: RYE10018-2 (Bott. 6.7.18)
Bottling Code: N/A
Bottling Date: 2018
Loads of fruit – mandarins, pear, prunes – and loads of rye grain – roasted grain, wet grassy fields, and some dry marsh. Roasted nuts and roasted malt notes, too, and a touch of cauliflower. There is so much earthy grain packed into this! The palate is sweet, and full of a rich roasted character (think chocolate malt), chocolate, and dried apricot. The finish is full of deep dark chocolate, and a rich earthiness (damp, rich, earth). The finish is hot and spicy, too – I quite like it. With water added, it opens up well – especially the fruitiness. But you lose some of the dense grain character. Very nice!
Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher). Not only is the flavour great, but the roasted character of this rye really comes out and is rather unique.
Value: High. A price of $44 USD for a rye like this, with its unique character and rich flavor, is pretty good.