||~2-3 yrs; Virgin Charred Oak|
|Distiller||Balcones (Waco, Texas)|
This bourbon is made with blue corn as the primary component, rather than the typical mass produced yellow corn in most bourbons.
Bottling Code: N/A
Bottling Date: ~2017
The nose is slightly sour- but shows a competition between oak, fruit, and grain. The grain is terrific – I love it when craft distillers really try to showcase the grain. Lots of sandlewood, too – it is terrific. Vanilla, toasted black pepper, celery seed, and toasted clove – an interesting , and well crafted, nose. The palate has white oak, green grape, nutmeg, rye bread, and a rich array of spice. There is some marmelade and a complex, almost, umami character. It is described as rich at mid-palate – no kidding! Lots of oak, spice, and fruit there. Terrific at cask strength. The roasted character is so central, and so strong – I love the myriad set of notes which are toasted, which fit into the grain and the oak. The finish is lightly drying, with nice tannins, white pepper, creamy corn, and pear. A nice whisky, but still, a bit less complex than the baby blue distillate. Somehow, the new oak doesn’t seem to serve balcones. But, I suppose it’s what you like.
Why lower than baby blue? Less complex. But, when it hits 5 years of age – I can only imagine!
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).