Review: Balcones Baby Blue Corn Whisky / by Jason Hambrey

Used 5 Gallon Barrels
Roasted Heirloom Blue Corn
Distiller Balcones (Waco, Texas)

This whiskey is made from double distilled heirloom blue corn, matured in used 5 gallon casks for a limited time. It is released young and youthful - intentionally - in order to display the character of the blue heirloom corn used to make the whiskey. The first whiskey released in Texas since prohibition, and perhaps the cornerstone whiskey which established Balcones as a leader in craft distilling.

Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

The nose is sharp and young – oily, unripe pear, jalapeno, white pepper, but is full of lots of toffee, mixed roasted nuts, and lots of tropical fruit. But – it evolves, with cinnamon, sunflower oil, dried corn, and terrific roasted notes. The palate has lots of toffee, with some spice, tea, and light oak – and rich sunflower and corn oil (which does a nice trick!). The finish is lightly sour, with more toffee and some pear – but rich and spicy - the spices on the end are brilliant. Young, but very well crafted – though quite candied – maybe more than I would like. But – I respect what they do in showing their distillate – it is terrific!

I really like it. The youthfulness on the nose does detract the score, though. But, that being said – I do like whiskies that show good underlying distillate – and this has that.

Score: 87/100

Value: 73/100 (based on $70)