||9 years, 1 months; Virgin Charred Oak|
||75% Corn, 20% Rye, 5% Malted Barley|
|Distiller||Four Roses (Lawrenceburg, Kentucky)|
Some of the best bourbon I’ve ever had was a set of Four Roses single barrels from 2013 and 2014, all around 11-12 years. They can still be found without too much difficulty, but the ones I’ve seen have dropped a few years in age, sadly, since they were about perfect at 11-12 years
- Batch: Warehouse S (North), Rick 4, 5th level, Barrel Q
- Bottling Code: 150213016 1238
- Bottling Date: 2017
Prunes, dried roses, rich corn, fruity rye, grape soda, light earthiness. Vanilla, toasted oak, and rich dulce de leche grow with time. The palate has good bite with white grape, spicy tobacco, oak, and potpourri. A slight let-down after the nose. Rosehips and oak on the finish. A nice bourbon, and very enjoyable at 61.1%, but lacks complexity and balance to merit the high marks I’ve given these single barrels in the past.
Not as floral as I expected, but I guess I’ve been having whiskies like Collingwood Double Oaked recently, which is floral off the charts. But, it’s a single cask, so I’d like to see a stellar cask using this yeast.
Value: 32/100 (based on $125)