Review: Whistlepig 15 Year Old Straight Rye Whiskey / by Jason Hambrey

Whistlepig 15.jpg
ABV
46%
Aging
15 Yrs; New Charred Oak & Bourbon Barrels & New Charred Vermont Oak
Recipe
100% Rye
Distiller Alberta (Calgary, Alberta)

Whistlepig is getting closer and closer to having their own grain to glass rye whiskey on the market, but, in the meantime, they've released a number of ryes from Alberta and MGP (in Indiana) stock. Generally, it's easy to tell which is which because the alberta is 100% rye (such as the 10 year old) and MGP is 95% rye (such as the Old World Series).

The 15 year old is Whistlepig's oldest product to date, being triple matured - first in a charred new oak cask, then in a refill bourbon barrel, and finally in a heavily charred Vermont oak barrel. Whistlepig's quest is for the "perfect rye" and experimentation with aging abounds - but this also adds to the list of whisky which has been matured in 2 different new charred oak barrels, showing the emphasis on oak coming from the US these days.


Review (2016)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: 2016

Woody and sweet on the nose, with lots of vanilla-laden oak and apple. Some peppery vegetal notes like arugula and watercress are at the fore – lots in fact – with lots of caramel, wood, and marmelade. Some nice medicinal notes too, and lots of spices - even some fenugreek. At the core, though, there are three main elements which strive with one another on this nose: wood, rye, and sweet caramel or wood sugar. The palate is quite sweet, with very sharp rye both in terms of spice and in terms of vegetal notes – but it is lightly bitter with all that oak. Creamy wood notes come in mid-palate to smooth out the sharpness of the rye. It finishes nicely with strong oak, dark cacao, arugula, spinach, and dill pickle. Quite sweet, once again, with all of that oak.

This follows the recent trend of very highly oaked whiskies. If you like lots and lots of oak, here is your whisky, otherwise I think a lot of the complex distillate is masked with the all-consuming oak. Though rye is big enough to stand up to quite a bit of oak, this is slightly over the edge and brings in too much bitterness and sharpness for good balance. Still, though, very enjoyable.

Score: 84/100

Value: 0/100 (based on $266)