Review: Whistlepig The Boss Hog Straight Rye Whiskey / by Jason Hambrey

Whistlepig The Boss Hog.jpg
ABV
60.3%
Aging
14 Years; Virgin Charred Oak & Refill Scotch Casks
Recipe
100% Rye
Distiller Alberta (Calgary, Alberta)

Whistlpig has released three "Boss Hogs" - a collection of their best rye whiskies, released at cask strength. The first edition was released in 2013, a 12 year old, with a 13 year old to follow in 2014. This, now, is the third edition, a 14 year old which was finished in a 250 litre ex-scotch hogshead (holding Sherry before the Scotch). 30 barrels have been released, all at the barrel strength. If you want to discover the bracing power of 100% rye at cask strength, this is one of the only places you can find it (the only, in fact, to my knowledge not produced by a micro-distiller).


Review (2016)

  • Batch: "The Independent", Barrel 10
  • Bottling Code: N/A
  • Bottling Date: 2016

The nose is rich and dark at first, with lovely caramel, rich oak, and some brilliant oiliness. Sturdy oak here, too…lovely spices – dill, licorice root, clove, cinnamon, watercress, pepper, fenugreek seed – and our typical arugula. The palate is measured, full of rye, with oak in the background. Very vegetal – we have our arugula and fenugreek again, but with oaky vanilla transporting all of the flavors into a dry and spice-laden finish which even has a bit of jalapeno. Brilliant complexity!

Absolutely terrific at cask strength. Lots of cinnamon on the nose, our caramel continues, rich grain, dry caramel, grassy spiciness…the palate is full of rye, toasted spices, and loaded with arugula and watercress. A very peppery finish. At first I thought this was over-oaked with some of the bitterness, but actually it is just about right with the tannins providing brilliant structure for the spices and caramel. The oak has tempered the spirit nicely – this isn’t as hot as I would have expected given the proof. Terrific stuff.

Score: 90/100

Value: 0/100 (based on $399)