||Malted and Unmalted Barley|
|Distiller||Midleton (Midleton, Ireland)|
It is no secret that I love the Redbreast lineup, as a huge fan of the 12, 12 Cask Strength, and the 15, and 21. This is an impressive whisky – matured for over a year in a sherry cask – not like the typical short finishes of 32 months just to infuse the barrel juice – this actually gets some influence from the underlying oak. Oloroso sherry from Bodegas Lustau – Redbreast always has a bit of a sherry influence but the point of this whisky is to bring those notes to the forefront.
Bottling Code: L622131243 14:36
Bottling Date: 2016
The nose is full of sherry, yet still holding those earthy, grassy, and creamy Redbreast characteristics. Brown sugar, rancio, figs, walnuts, chestnuts, vanilla, apple chips, and old oak. Sharp and spicy too. The finish is deeply controlling, and yet this does not stray from the family style – it is firmly Redbreast. Brilliant. As it sits, the sherry comes a bit more under control and the malt and oak lead more heavily.
The palate leads with a creamy, slightly spicy body before dried fruits, clove, cinnamon, and nutmeg assert themselves to the forefront and then slowly fade away into a finish of rancio, creamy malt, toffee, cinnamon, and apples. Very well put together. A bigger redbreast than the 12 and 15, and complex and well integrated – but perhaps the least elegant of them all – but that, perhaps, is not the point of this firm whisky.
Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average, based on $90.
Bottling Code: L810931132 08:54 19/04/18
Bottling Date: 2018
I don’t feel like I need to do a full review, but I wanted to revisit this dram. In particular, it’s motivated by a visit to the Midleton distillery where most of the pot still Irish whisky in the world is produced. I visited both Midleton distillery and the Jameson experience in Dublin, where I got to try my hand at blending pot still distillate. What I found, interestingly, was the pot still was a bit less robust than I assumed, and I struggled to get a nice balance between the sherry and pot still. It is remarkable – the balance between the pot still and the sherry in the dram – with the bright fruitiness and oily spiciness of the pot still distillate with the dried fruit, rancio, and spice of the sherry casks employed. It’s about perfectly balanced here, and I love it. Remarkable production and blending – try this dram, but you may need to be accustomed to Redbreast 12 and 15 to properly appreciate this.
Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher). This batch just so beautifully balances oak, sherry, and pot still. Amazing.
Value: High. Arguably, it could be viewed as the top of “average” but I really like this stuff and it is a good buy, unless you don’t like sherried whiskies!