|Distiller||Hiram Walker (Windsor, Ontario)|
This whisky was released to celebrate Canadian Club’s 160th anniversary in 2018, and it based on a blend of 5 year old standard Canadian Club (as in Canadian Club premium) from Hiram Walker distillery and 6 year old malt whisky from Alberta Distillers (owned by Beam Suntory, who own Canadian Club). It is bottled at a higher ABV, and is a limited edition.
Bottling Code: N/A
Bottling Date: 2018
Interesting almost tropical aromas – coconut water, bamboo, green (unripe) mango – but also familiar applesauce, vanilla, and peach. Also, mulberry – very distinct! The palate shows a bit more grain, leading onto a grainy and spicy finish with a hit of vanilla. The spices come through at the end, particularly, to balance everything out especially with a light grainy richness coming through.
This is quite a departure from most Canadian Clubs, other than perhaps the 100% rye – it is extremely fruity, more in the style of the younger, very fruity micro-distilled single malts which are on the market. However, it still has a grain richness to it that is different than a micro-distilled single malt.
If you want to try something different, and aren’t familiar with the vibrant and very fruity young malt whiskies, it’s a good try for uniqueness. If you have, though, I’d skip this one and go to a CC20 for just about 10$ bit more, or a CC12 for less.
Value: Average, at $60.