||Ex-bourbon and ex-oloroso barrels|
||100% Malted Barley|
|Distiller||Bushmills (Bushmills, N. Ireland)|
I believe this one is mostly ex-bourbon casks, but a triple distilled malt from Bushmills. Bushmills is more known for their blends, but this 10 and a 16 and 21 year old highlight the malt in their whiskies - triple distilled in copper pot stills rather than the more typical double distillation, resulting in a lighter spirit (generally...).
Bottling Code: L7171IB001 10:31
Bottling Date: 2017
Very nutty – it’s like opening up a bag of hazlenuts with the skins on. Apple juice, peach, oak, blanched almonds, marzipan, green wood, and light barley earthiness. The hazlenut is terrific! The palate is nutty and earthy, lightly sweet, with some vanilla and apple – leading into light, woody spice: nutmeg and cinnamon. The finish is lightly tannic and still carries a bit of that sweetness, but is where the barley really comes out and shines. It still has a bit of grassy spice to it, which is nice.
Canadian distillers often describe single malt as very nutty – this is complete evidence of that. It’s not the defining characteristic for me, generally, but it is on display here...
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: High, at $42.