||American Oak and then finished in Port Casks|
||100% Malted Barley|
|Distiller||Kavalan (Yuanshan, Taiwan)|
This whisky is finished in port casks - three kinds in fact (ruby, tawny, and vintage) after a maturation in American oak.
Bottling Code: N.A
Bottling Date: ~2015
Very sweet on the nose – stewed plums and stewed peaches – but with a very intriguing earthy edge to it as well and quite significant black licorice. The barley comes through as well – earthy – but the wine is definitely there as well, and to me they don’t quite fit together perfectly – they aren’t integrated but rather quite separate without a good bridge. On the palate –a bit underpowered, with a lot of that licorice coming through and red wine tannins. It reminds me of a dried fruit chutney that I made once – with dried papaya, pineapples, mangos, and raisins cooked with sherry and star anise. Actually, that sums up the palate quite nicely. It finishes with a continued good grip of tannin and licorice, with a bit of clove, nutmeg, and a touch of rancio. Not really my style at all, particularly with the licorice dominating as it does.
Value: Low. This whisky isn’t up my alley, so I wouldn’t be interested in paying $130 for it. Others might though, depending on preference, but this is too discordant in the wrong areas for me.