|Distiller||Valleyfield (Salaberry-de-Valleyfield, Quebec)|
This whisky is a new release of this year, with something you don't often see - a younger whisky coming in with an age statement, rather than just a non-age-statement. It's good to see - always nice to have a better sense of what you are drinking, and I am in high favour of knowing what the youngest part of the whisky is...this was released in 2016 to add to the lineup of Gibson's Sterling, 12 year old, and 18 year old - but it comes in at 46% compared to the other botttlings which are at 40%. Let's see how it does...
- Batch: N/A
- Bottling Code: L16134HW 20:45
- Bottling Date: 2016
The nose is dark and rich – molasses, dark and dense rye bread, orange peel, mossy oak, roasted grain, butter – but goes more creamy and buttery as it sits – rich maple butter, coconut cream, hazelnut toffee. Terrific. The palate has a load of rich grain – corn, rye – alongside some peppery spices, stewed pear, plum, orange, and a light coating of oaky vanilla. Seeing this at 46% makes me wish Gibson’s did this with all their whiskies – it is a phenomenal difference in amping up flavour, spice, and finish – diluted with water this whisky becomes much more ordinary (though still full of flavour). The finish has lots of buttery grain, cinnamon, and clove. Slightly tangy- and very nicely dry. Very full. Too bad, though, that it looks like someone dropped some ink into the bottle (well…) – I think even someone really new to whisky won’t even think that is natural colour…
Value: 81/100 (based on $30)