Review: Highwood Rye Canadian Whisky / by Jason Hambrey

Rye and Wheat
Distiller Highwood (High River, Alberta)

This whisky is distilled from rye and wheat, and is the flagship whisky for Highwood - though it is not available in Ontario. The grains are distilled and aged separately, with wheat as the base, before being blended - in a typical Canadian style. According to Chip Dykstra, the whisky is about 5 years old.

Review (2015; Blind)

  • Batch: N/A

  • Bottling Code: 5114 07:26

  • Bottling Date: 2015

Sour, with some dry rye spice, flambeed bananas, orange peel, and some rich vanilla laden grain in the background with some mixed fruit drop notes. Grape and white raisin come in on the palate, slowly fading to light rye spice. The spice lingers for some time, with a bit of a cleansing and enduring, and lightly fruity finish with some canned peaches. Alongside being an enjoyable sipper, that rich grain in the background is the sort of thing that would turn this into a very nice mixer. The wheat, as often, brings in some quite bright candy fruit to the mix.

Score: 81/100

Value: 75/100 (based on $26)

Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

Coconut, peaches, orange peel, pine needles, vanilla, clove, and vanilla lead into a light palate with a bit of coconut, more pine needles, and dried orange peel. The whisky finishes with spices (clove and cumin), light oak, and orange peel. Young, but complex and quite enjoyable. Terrific mixer.

Value: Average. Not a fantastic whisky, but it’s simple and quite decent - and cheap (~25$).