|Distiller||Highwood (High River, Alberta)|
Century Reserve comes from Highwood distillers in High River, Alberta, who have been on a bit of a roll with new premium whiskies hitting the market. This whisky, it would appear, is getting harder to find and may well not continue in production due to the older stocks of whisky in the blend resulting from a big purchase of Potter's stocks from Highwood.
The whisky is composed of a blend of whiskies from a range of 15 to 25 years old. The barrels from which it is blended originated from Highwood’s purchase of stocks from Potters, a whisky broker, and some of the older stocks likely originated from an even older (and now closed) Seagram’s distillery in Weyburn, Saskatchewan. This whisky, also, it is worth noting - is 100% corn. The "rye" usage here is denoting Canadian whisky, not rye grain.
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: ~2013
Nose: A nice bit of sharp rye, dried berries, raising, and plums. There are lovely vanilla notes as well, which develop over time as the nose sits. There’s a touch of creaminess, too, almost like caramel pudding. There’s a bit of oakin the background, but it is not that powerful, especially for a whisky which is a blend of 15 to 25 years old.
Taste: Rye flavour comes in prominently at first, alongside a decent dollop of corn – and it’s beautiful…the rye gradually transforms from the slightly spicy grain to become fruit-forward before a wave of spice and heat come to finish the taste, leaving the taste of sharp rye and black pepper. It’s reasonably sweet mid palate and the spices that come in at the end are those of cloves and a touch of nutmeg. There’s a bit of honey in the background of the palate as well, and it is a bit nutty. The end of the taste is quite firm, which I quite like.
Finish: The grain develops into some fruit as you take it in, and it is, unfortunately, a touch bitter. It’s fairly strong though, and quite nice. there’s vanilla in the background of the finish as well. I can’t really decide what to do with the finish – I like it and want to rate it high, yet there are some discordant parts which I don’t want to rate too high. A slight bitterness develops after some time – if not for that, it would be fabulous. Some bean sprouts come in after a bit…. The bitterness seems on the edge – I can’t decide whether I slightly like it or slightly dislike it. There’s some oak mixed into the bitterness as well, making it seem as though the bitterness is coming from the oak. Perhaps some of the older stocks in the blend contribute a bit too much bitterness…however, the finish is certainly interesting and develops in bold movements for over a minute (I timed it because I was so impressed) before settling into a uniform and solid finish.
I like so much about this whisky, but at times it feels a touch too bitter, a touch too out of balance with too much rye or too much dull fruit…
Value: 85/100 (based on $33)