||Blend of rye, corn, and barley whiskies|
|Distiller||Forty Creek (Grimsby, Ontario)|
“Barrel select”, the flagship rye of Forty Creek, is so named because no two barrels of whisky taste the same – each are hand selected. Some young barrels taste “older”, and some older barrels taste “younger”, depending on the barrel, even in a climate controlled warehouse. Barrel select is formed from single grain whiskies typically 6-10 years old, after which time they are blended and further aged in a sherry cask.
Bottling Code: N/A
Bottling Date: ~2013
Nose: Quite the nose! Spicy rye, vanilla, marmelade, and a very distinctive toasted oak smell. A bit of lighter tropical fruit, almost like guavas. Oak also comes through, with heavy vanilla notes and caramel. The spiciness in the rye is very inviting. Additionally, it’s quite creamy, with scents of buttercream. The vanilla, the rye, the toasted oak are all quite prominent and well balanced. Black currants, plums, and orange peel are also to be found lift the nose to be fresh and light – in some ways, the fruitiness is reminiscent of port wine. Cinnamon is present in the nose too, which builds as it sits…
Taste: Slightly viscous, with a dry rye spice build up, which dies down and subsides to vanilla and a reasonably complex grain taste and toasted wood. In the middle, malt seems to come a tiny bit forward with a bit of a grassy note, and creaminess from corn also comes in. Fruity, with a bit of a sherry note, and a few dried berries seem to emerge at the end with some of that marmelade from the nose. The spices tingle slightly at the end, with touches of clove and ginger. The toasted oak plays center stage, with the rye vying heavily for it. The sweetness is at a great level, I think too, for this whisky – just enough, but not too much for the profile.
Finish: A bit dry…light with a bit of rye and the oak, but it’s not very complex or engaging. I find that as I drink more the spices come out a bit more, which I certainly don’t mind, with come cinnamon and ginger and white pepper. A bit of the creaminess comes through as well, as well as a bit of black currant after some time…I did hope for a bit more than this after the nose and taste.
Great for the value; with a beautiful nose, enjoyable and complex taste, a bit of a lacking finish. Very enjoyable, and incredible value – good to sip and also good to mix. Additionally, I have to say, the flavour profile of Barrel Select is just about perfect for a rye and coke, and is my rye of choice for the drink as the flavour does not get lost or forgotten, but still wonderfully complements the coke.
Value: 73/100 (based on $28)
Review (2015; Blind)
Bottling Code: N/A
Bottling Date: ~2015
Oakleads the way - slightly musty and earthy, with some clove and almond and some vanilla, coffee cake, butter icing playing about subtly in the background. The grain and spice balances out the oak quite well. Cacao on the palate, with a bit of saccharin sweetness, and some maple in the mix too. A bit of rising spice at the end, which adds nicely to everything.
Value: 71/100 (based on $28)
Bottling Code: AEG297279 09:58
Bottling Date: ~2016
It’s been too long since I’ve reviewed a nice portion of this - this was from a 200 ml bottle. I had a batch that tasted quite young last year, so I was curious to see how this one fared since that might have been a botched taste (I had a cold at the time).
Toffee, toasted oak, nice corn husks, and some rich malted barley come off the nose along with some green grassy spices. The palate leads with toffee, old oak, vanilla, and some tingling clove and cinnamon on the finish. Though I’ve had my issues with the more expensive bottling of Forty Creek the last few years (special releases and double barrel) – this is still terrific whisky. The full finish develops with tannins and spices.
Not as complex, but I’d still take a bottling of this over the past two special releases at Forty Creek. Did this get better or change? No…I just don’t think I got it right the last few years.
Value: 79/100 (based on $28)
Bottling Code: N/A
Bottling Date: 2017
Toasted oak, prune, green pear, maple, and clove on the nose. The palate reveals oily grain, prunes, dried apricot, and some lettuce. Light tanginess on the finish makes it quite intriguing. The whisky has medium body, but a nice middle of dried fruits and spice which bring things together nicely.
Value: 74/100 (based on $29)