||3 yrs; ex-wheat whisky, ex-bourbon, and ex-sherry barrels|
||100% Single Malt|
|Distiller||Rig Hand (Nisku, AB)|
Rig Hand’s first single malt came of age in December of 2018, and was released to the market. The whisky is made with Rahr Malting’s 2-row malted barley, and starts in a 10-gallon ex-wheat whisky barrel for 8 months, followed by 9 months in a 25 gallon ex-bourbon barrels from Ohio, followed by 18 months in 53 gallon ex-bourbon barrels from Kentucky and finished in 55 gallon sherry casks. This is the first batch, but Rig Hand is sitting on the rest of their barrels for a longer period to encourage further maturation. Particularly with single malts, time greatly improves the product - so I would expect the product to improve in the coming years.
Also, rig hand has put away some single malt smoked with Alberta peat (!!!).
Bottling Code: N/A
Bottling Date: 2018
Fruity, buttery, and spicy – with a nice nutty characteristic to it and some oak and vanilla. There is toffee, mixed grain, green pear, baking bread, biscuit, caramel, and macadamia nuts. It’s spicy on the nose, too. It’s still a bit rough, but it has a really nice rich farm characteristic to it – in a very good way – like the great earthy smell of rich earth and agriculture. The palate has lots of dried fruit a really nice malty kick at the end. The finish is slightly sour and spicy. The finish is big and farmy, with a nice malt characteristic at the end!
I really like the rich earthiness, and it has a great core which will improve with time it the cask. Also, it’s a spirit that will get better as it sits in the bottle, I expect.
Value: Low, based on $115. In large part, young micro-distilled single malts can’t compete on a price level with the whisky market at large dollar for dollar.