Review: Maker's Mark Private Select Kentucky Bourbon Whiskey (Selected by BC Liquor Stores) / by Jason Hambrey

Charred Virgin Oak
70% corn, 16% wheat, and 14% malted barley
Distiller Maker's Mark (Loretto, Kentucky)

These Maker’s Mark private selections are fantastic. It is like a customized Maker’s 46 (which I quite like), but at cask strength with custom staves. The whisky is made by putting aged Maker’s Mark into barrels with 10 custom staves for 9 months. It is different from Maker’s 46 in two ways – it has a custom set of staves and is bottled at cask strength.

These was selected by BC liquor stores, with a few different staves – 1 baked American pure stave, 3 Maker’s 46 staves, 4 Roasted French Mocha staves, and 2 toasted French spice staves. It’s bottled at cask strength, 55.2% ABV.

Review (2019)

  • Batch: N/A

  • Bottling Code: L8235MMC 02252 1521

  • Bottling Date: 2018

Rich, diverse aromas. Corn, cacao, baking spices, rosehips, baking almond cookies, prunes, dried apricot, orange, and some pear. A great, complex nose - and it’s full of rich, spicy, buttery oak. The palate is big, with a kick of fresh polenta, uncooked basmati rice, layers of oak, more dried fruit, spice, and a nice balancing sweetness. The finish is mostly on oak, but with a fair share of dried fruit as well. Excellent!

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. A nice buy for 100$ CAD, if you want to spend that.