||21 yrs; Ex-bourbon cask|
|Producer||Highwood (High River, Alberta)|
This whisky was recently released to the Canadian market - originally it was only available in Taiwan. released by the Fountana group. Currently, it is available in BC but it doesn't appear that it is coming to Ontario. This whisky, much like the other well aged corn whiskies out of Highwood, was sourced elsewhere as Highwood does not distill corn. The recipe is 100% corn, and it is released at 21 years old and a very nice 46%. It was a hugely popular at the Victoria whisky festival in 2016.
Review (2015; Blind)
Bottling Code: N/A
Bottling Date: 2015
Apple and wet, old oak with brilliant oiliness and age - with a daisy-like floral element too. Balanced on the palate with the oily richness characteristic of well-aged corn whiskies - nutty and spicy on the finish for brilliant effect as well. And, though so simple, a whisky like this reminds us all of why oak and vanilla fit so well together, and how sturdy a well-aged whisky can be. Well aged, smooth, balanced, yet supplying tannins for intrigue and effect. In the same mix with the best Japanese and Scottish grain whiskies.
Value: 90/100 (based on $68)
Batch: 2 (new bottle)
Bottling Code: N/A
Bottling Date: 2018
Well this is nice…dense and oaky, with just amazing old corn whisky notes. It is so rich, one of a few I’d call truly decadent. Beeswax, light oak, vanilla, leather, blueberry, coconut, and an array of spices. There’s a slight white-wine like fruitiness to it, too – like a light and floral dry pinot grigio. It is awesome, but the tannins are a bit out of balance compared with some other Canadian Rockies that I’ve had which were more in balance. The finish is nice too, with a richness that builds as you continue to drink. This is one of the best regular bottlings of Canadian whisky you can buy.
I like this slightly less than the first release because of less balance from the tannins, but still excellent.
Value: 81/100 (based on $80)