Review: J.P. Wiser’s Alumni Series Lanny McDonald Canadian Whisky / by Jason Hambrey

Lanny McDonald.jpg
ABV
40%
Aging
9 Years; Refill, First-Fill Ex-Bourbon, Virgin Charred Oak
Recipe
Blend of Corn, Rye, and Barley Whiskies
Distiller Hiram Walker (Windsor, Ontario)

This whisky is a blend of column distilled rye (matured in first fill ex-bourbon casks), double distilled corn whisky (matured in refill casks), and pot distilled wheat (matured in new oak). It’s blended around the wheat grain, to honour the prairies where Lanny McDonald comes from.

Exclusive to Alberta.


Review (2018)

  • Batch: Alumni Series

  • Bottling Code: N/A

  • Bottling Date: 2018

Very nutty, and spicy – yet still we have nice dried and candied fruit. Loads of spices – hazelnut skins, old baking spices, and nutmeg. The wheat comes through with time, growing slightly with time. It has a very nice light floral note to it, also – lilac – our good old rye comes in. The palate is nicely rich with grain notes, and there is a light cream of wheat characteristic in the middle. I wouldn’t say that it is “wheat forward” but the wheat is definitely integrated into the whisky. The finish brings in some nice dried fruit, and the column still rye with all its baking spices and floral notes comes in at the end, with light tannins and more nuttiness. Very well put together- the spiciness and nuttiness is very Canadian in style, and I like that – it’s a bit dusty, and I’ll never complain about that!

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. $45 isn’t much for good whisky, but there are better whiskies for the price.