||10 Years; Refill Casks, Ex-Rum, and First-Fill Ex-Bourbon Casks|
|Distiller||Hiram Walker (Windsor, Ontario)|
An 10 year old 100% corn whisky, double distilled in a column still - but finished (smartly) in a few casks - first fill ex-bourbon, rum casks, and ex-speyside malt casks. I say “smartly” since it adds quite a depth to some corn whisky. I might add, it’s very easy to drink!
Exclusive to Quebec.
Batch: Alumni Series
Bottling Code: N/A
Bottling Date: 2018
A complex nose for a light corn whisky – musty rum, orchard fruits, dried peaches, corn husks, maple – still very light. And very much a corn whisky on the nose – quite nice. The bourbon notes seem to grow with time – a fascinating interplay of finishes. Easy to drink! It’s actually incredibly moreish. The palate is nicely textured, with dry spices, sweet oak, and light corn nuances – like dried kernels. The rum comes out more in the finish, with light spices and a bit of saccharin. It’s somewhat in the style of typical Canadian whiskies, but it isn’t as spicy as some (to be expected, given that there is no rye in here!).
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: High. In the world of whisky, this is on the high end of what you can get for $45.