||10 Years; Finished in Rum Barrels|
|Distiller||Hiram Walker (Windsor, Ontario)|
Corby, the company which owns the Pike Creek brand, seemingly slipped this one right by us - without much fanfare, pike creek switched from having its second maturation in port casks to rum barrels. Slowly, rum appeared on the label and the whisky is quite different - the reason - rum casks are cheaper and easier, given the global shortage of port casks. Simple economics, but I think this one panned out well for the flavor as well:
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2016
This is actually quite a bit different than the port finished product. I find the finishing actually fits in better here than the port finished version – this somehow better elaborates some of the rich grain notes underneath. The palate and finish, particularly work better than before and it’s a bit cleaner. The fruit notes are completely different than the port finished product – you can see how these whiskies are from the same family - started off the same but they are completely different now.
Rich grain, plum, and fruit – yet definitely with a rum influence with molasses, berries, and a different set of spices than before. Light new oak, corn husks, vanilla, and still with lots of spices – not vibrant but more like the dulled notes of a stale bag of mulling spices. The palate brings forth a classic rye centre, with more wood, spices, with brown sugar and rum notes coming in on a rolling sweet and creamy finish full of oak, brown sugar, pine and light molasses. Great feel on the finish, as the sugar wave dies down we are left with more green wood, tannins, and dry spices.
Though a necessary innovation, it appears to have paid off.
Value: 77/100 (based on $40)