||100% Malted Barley|
|Distiller||Lagavulin (Lagavulin, Scotland)|
This whisky is a limited release, but it comes around every year, so it's not very rare. It usually clocks in at a higher price than the 16 year old - this is because of the cask strength and limited nature of the release. Lagavulin is a terrific distillery for just about all their releases - I really quite like what they do.
- Batch: 2012 Release (56.1%)
- Bottling Code: N/A
- Bottling Date: 2012
Big, slightly sour peat. Smoke, vanilla, tar, gooseberries, smoked paprika, stewed peaches, grape, vanilla, lots of minerality, smoke, soot, seaweed, cucumber, earthy, marula, a bit briny, …terrifically complex and interesting. It’s voluptuous and creamy, with lots of peach here too. The palate shows tar, slightly burnt lentils, terrific minerality, bonfire, smoking dried leaves, tinned and fresh peaches, custard – all with perfect tannic grip. Earthy peat, too – but this doesn’t dominate. The finish is fabulous: smoking leaves, freshly baking bread, charred chickpeas, strawberry jam, vanilla, custard, brine, dried peaches, lime, cilantro, and light tannins. Top notch stuff – and the tannins are just perfect. Incredible whisky. This is the biggest, and most muscular between the regular (terrific) releases of the 16 year old and distiller's edition. It’s just so big…if this wasn’t at cask strength it would be a 92 – but the cask strength shows through so well, particularly the finish.
Value: 90/100 (based on $140)
- Batch: 2017 Special Release (56.5%)
- Bottling Code: N/A
- Bottling Date: 2017
Smoldering smoke, saltstone, lightly sweet, raisins, cacao butter, slightly farmy and peppery too. The palate is buttery, full of wood smoke, also including rich cacao and lots of earthiness – brilliant. Sweetness is perfectly balanced. The finish is beautiful, and rich – including roasted malt, woodsmoke, white pepper, peppery radish...dries to heather brush.
Very peppery – more than I remember. Brilliant. I’d call this one cloying, in a positive sense, with all the sweetness – but I suppose it’s never used in a good way, eh? I guess we’ll settle for "syrupy” or "syrup-laden” or something...
They are pricy, but they are good! Likely my favorite regular Islay, though I do like the Ardbeg 10, too.
Value: 57/100 (based on $160)