||Virgin Charred Oak; Peated Quarter Cask|
|Distiller||Hiram Walker (Windsor, Ontario)|
We’ve seen a few distillers in Canada experiment with using peated quarter casks, notably Shelter Point - but, to the best of my knowledge, they’ve all been done using malted or unmalted barley as the base. Here you have two of the largest components of flavourful whisky, married: pot still, 100% rye whisky and peat.
After initially aging in new oak, it is finished for 17 years in first-fill peated single malt casks.
This is one of Wiser’s special releases this year, edition 1 of the “rye explorations” expression after a few successful years of cask-strength lot no. 40.
Batch: Release No. 1
Bottling Code: N/A
Bottling Date: 2021
There is so much going on with the nose. On top – spice notes and a real kick of earthy, smoky peat. But then you also have bold, fruity, spicy, and floral rye underneath. The nice black tea notes of Lot 40 come through nicely. The rye is big and brash – it isn’t rounded out. This continues on the palate – smoke on top, rich fruity rye in the middle, and peaty earthy notes underneath. It’s a whole mishmash of flavours exploding in the mouth, but it doesn’t feel very organized or balanced. The earthy peat notes combined with the rye notes gives something somewhat reminiscent of a tequila – it doesn’t taste like one, but it has some of the same interplay between different flavour groupings.
This isn’t up my alley – but it is among the most unique Canadian whiskies (or whiskies in fact) that I’ve tasted. But, to me, peat and rye here aren’t a great marriage. I’d welcome more experimentation that has more to do with other factors than barrel finishing. While I understand finishing is a pretty easy way to do something different, it just isn’t that interesting most of the time. And, that’s something of the territory of the pike creek brand. I’d be all over some yeast, grain, fermentation, or maturation experiments that didn’t involve a finishing cask.
Value: Low at $90.