Review: Macaloney's Twa Cask Series Blair Athol & Macduff Blended Malt Scotch Whisky / by Jason Hambrey

Image courtesy of Victoria Caledonian Distillers.
Finished in Re-Toasted Red Wine Casks
100% Malted Barley
Producer Victoria Caledonian (Victoria, British Columbia)

This is a blend of two casks from Blair Athol and MacDuff - a "guest whisky" from Victoria Caledonian while they wait for their own spirit to mature. This was based on Graeme's optimal combination of two casks from the Scottish highlands, among the ones he has to work with. There are two versions of this - an ex-bourbon version and one finished in re-toasted red wine barriques (which is this version) - a favorite of Jim Swan, who consulted for Victoria Caledonian.

Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

The nose is dry and lightly smoky, with a good measure of dried fruit alongside red pepper jelly. Leafy on the nose, too, which I like and find unique. I find it does well with a bit of water in it – it brings things into balance nicely. The palate is full of leafy smoke, oak, spice, and more dried fruit – currants, prunes, and raisins.  A slight minerality, too, which is quite enjoyable - nice earthiness! A nice jammy, spicy finish. I do like the effect of the re-toasted wine cask – the tannins, fruit, and spice all work out very nicely.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: N/A