||Finished in Re-Toasted Red Wine Casks|
||100% Malted Barley|
|Producer||Victoria Caledonian (Victoria, British Columbia)|
This is a blend of two casks from Benrinnes and Glenlossie - a "guest whisky" from Victoria Caledonian while they wait for their own spirit to mature. It is the product of Graeme Macaloney, who has a PhD in brewing/distilling and worked for 12 years in contract fermentation before working on his latest venture - Victoria Caledonian Distillery. While in Victoria, he tasked Mike Nicholson, Diageo master distiller, to help him out, and blended together two casks from three regions of Scotland - Speyside, the Highlands, and Islay. He worked back from about 30 cask samples to find 2 from each region that worked together. There are two versions of this - an ex-bourbon version and one finished in re-toasted red wine barriques (which is this version) - a favorite of Jim Swan, who consulted for Victoria Caledonian.
Bottling Code: N/A
Bottling Date: 2018
Like a meadow on the nose - floral and earthy - with heather, honey, wintergreen, blueberry bushes, ferrero rocher, and newly trimmed hedges. It reminds me very much of my childhood vacations to my Granny’s cottage in northern England. The palate is slightly sharp, with a nice ashy smoke to it, with burnt chickpeas, honey, pear, clove, and lots of dried fruit from the wine cask. Some leather, too – not something I find that often with younger whiskies. The spicy, fruity wine cask comes in at the end quite brilliantly – good movement within the whisky. The finish is spicy, oaky, and lightly rumbling and smoky, with lots more of those meadow aromas and tannins from the oak. It has an interesting, old-scotch style to it which I find quite appealing – the mix of dried fruit and dry smoke, with light sweetness and oxidation.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).