Knob Creek Cask Strength Rye Whiskey (Barreled 2009) / by Jason Hambrey

Knob Creek 2009 2.jpg
ABV
59.8%
Aging
Charred Virgin Oak
Recipe
N/A (but at least 51% Rye)
Distiller Jim Beam (Clermont, Kentucky)

This was a special release in 2018, and it came with anticipation - a cask strength, 9 year old knob creek rye! Some people certainly liked it, given that Whisky Advocate named it their number 2 whisky of the year.


Review (2019)

  • Batch: Barreled in 2009, Warehouse A

  • Bottling Code: L3182CLH 13282005

  • Bottling Date: 2018

Very oaky, and quite intense. Some of that classic Jim Beam rye nuttiness and vegetal character (buckwheat, perhaps?), mint, sorrel, cacao, and oak. Very rich. There is more – hazelnut oil, roasted celeriac, baking spices, a hint of patchouli, freshly milled whole wheat, and a bit of mandarin.

The palate is sharp and spicy, with loads of oak (fairly tannic), mint, patchouli, bitter clove, black pepper, mint, wild rice, lilac, and tannic oak. Corn is not absent either, with some rich corn husk coming through at the end. Extremely flavourful. The finish is quite herbal, tannic, and oaky.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. A very nice whisky, but still a fairly high price (~100 CAD). If you like it more than I do, as some do, value would be higher, of course.